SEASONAL SELECTIONS
Have a break
Have a Chicken from The Chicken World
Explore Our Curated menu of artisanal Creations, where each plate tells a Story Of heritage,
technique, anc locally-sourced ingredients
Grilled Chicken Rice Bowl with Fresh Veggie Salad
Popular in US, Europe, Australia; commonly adapted in urban South Asia including Bangladesh as a healthy bowl meal
$300
Grilled Lemon Basil Chicken with Rice and Tomato Salad
Popular in US, Europe, and Australia as a light, summery healthy bowl; common in global fusion cafes, meal prep trends, and urban spots in Bangladesh (e.g., healthy eateries in Gulshan, Banani, or delivery apps)
$350
Mozzarella-Stuffed Meatballs in Tomato Sauce
Rooted in Southern Italian traditions (like polpette al sugo), popularized in the US as hearty spaghetti & meatballs variation; common in global fusion spots, Italian restaurants, and urban delivery menus in Bangladesh (e.g., Gulshan/Banani cafes or apps like Foodpanda)
$450
Crispy Breaded Chicken in Bell Pepper Boat with Vegetable Salad
Popular in US, Europe, Australia as creative kids' meals or bento-style lunches; trending on social media (Instagram/TikTok) for picky eaters; adapted in urban Bangladesh via healthy cafes, kids' menus, or home cooking influenced by global trends
$250
Grilled Fish Salad Bowl with Chimichurri and Mustard Sauce
Popular in US, Europe, Australia as nutritious grilled protein salads; chimichurri adds Argentine flair; trending in global healthy cafes and social media meal preps; increasingly available in urban Bangladesh via fusion eateries, salad bars, or premium food delivery
$500
Glazed Meatloaf Ball Fusion Platter with Soft Eggs and Veggie Sides
Inspired by Western/American glazed ham or meatloaf dinners, elevated with brunch elements like smoked salmon roses and runny eggs; popular in global social media food trends, upscale cafes, and chef-driven brunch plates; seen in urban Bangladesh via international-inspired eateries, weekend brunches, or premium meal services
$400
Vietnamese Grilled Beef and Tofu Rice Bowl with Fresh Vegetables
Rooted in Vietnamese **Cơm Tấm** (broken rice with grilled Beef chop/slices, pickled veggies, herbs) or **Bún Thịt Nướng** (grilled Beef over noodles, adapted to rice here); tofu addition for vegetarian/flexitarian twist. Popular in Vietnam street food; global healthy adaptations in US/Europe/Australia via social media; increasingly in urban Bangladesh through Vietnamese/Asian fusion cafes or home cooking trends
$200
Bangladeshi Fusion Thali Platter
Deeply rooted in Bengali cuisine (shared by Bangladesh and West Bengal, India); thali format for everyday or festive meals (e.g., Pohela Boishakh, family gatherings). Features balance of flavors/textures per tradition (bitter start, then dal, bhaja, curry, chutney). Modern colorful platters popular in urban Dhaka cafes, social media food trends, and restaurants offering 'gourmet Bengali' or veg/non-veg thalis
$600
Tandoori Paneer Tikka
Originates from Punjab/ North India as a tandoor-grilled vegetarian kebab variation (popularized in Indian restaurants worldwide); hugely popular in Bangladesh via Indian fusion cafes, street food spots, and delivery apps—often as veg alternative to chicken tikka