SEASONAL SELECTIONS
Explore Our Curated menu of artisanal Creations, where each plate tells a Story Of heritage,
technique, anc locally-sourced ingredients

Traditional Hyderabadi Kacchi Biriyani adapted in Bangladesh. Famous for its 'dum' cooking method where raw marinated meat and partially cooked rice are layered and slow-cooked together. One of the most loved festive and special occasion dishes in Bangladesh.

One of the most popular and widely consumed biriyani varieties in Bangladesh. Easier and quicker to prepare than Kacchi Biriyani since chicken is pre-cooked before layering.